Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

Feldbefreiung

The EU’s Wholesale Refutation of Seralini’s Anti-GMO ‘Science’

There has, since 2012, been a problem in the biotechnology science community, much akin to the problems faced by the community involved in vaccine research. It is likely that many of you are already aware of the story of Andrew Wakefield and his shoddy study involving fabricated data and made up children where he concluded […]

Acker-bei Sonnenuntergang-July2006

Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]

Ripatella 4644

Combating A Bacterial Scourge And Its Assault On Global Vineyards

Some pathogens are content to focus on their one host and live in their niche of evolutionary propagation. They go about their ongoing generational fight to one-up their host, just as their host works to outperform and prevent infection by the pathogen. Occasionally, one of these sorts of pathogens will branch off and appropriate one […]

Samphire salt marsh - St Kilda South Australia

Plant Salt Tolerance: Recent Research in Biotechnology

The health of plants is paramount for farmers, gardeners, and scientists alike. They not only provide the food we need to survive, but their overall well-being is a marker for the strength of the environmental conditions around them. And there are many things, much like with us humans, that can be a cause for alarm. […]

A thaliana seedlings (cropped)

Manipulating The Plant-Bacteria Microbiome To Optimize Growth

When dealing with plants in a lab, in a garden, or in an agricultural field, we often forget that there was originally a whole biome that those plants were involved in in the wild. We often try to simulate those conditions to the best of our capabilities, but there is still so much knowledge we […]

Heat affected crop during a green drought

Drought Tolerance: Recent Efforts in Biotechnology

Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]

Brown rice

Golden Rice 3.0 Offers Iron and Zinc In Addition To Vitamin A

Nutrition and a sufficiently rounded diet of vitamins and minerals is key to remaining healthy. This is true for every person in the world. Unfortunately, there are many, billions even, that lack critical nutrients in their diets. This is often due to a combination of poverty, location, climate, and a societal and cultural focus on […]

Golden Rice

Vitamin Biofortification: Using Biotechnology To Improve Nutrition

Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]