Adipogénesis

New Stem Cell State Made From Fat Cells Plays A Role In Obesity Onset

As food and agriculture have expanded through global cooperation and innovation, this has coincided with a greater ease in developing high-selling products such as sugar. The downside of this new capacity is that many food products have begun to use at least a small amount of sugar to improve taste of those same foods and […]

Ripatella 4644

Combating A Bacterial Scourge And Its Assault On Global Vineyards

Some pathogens are content to focus on their one host and live in their niche of evolutionary propagation. They go about their ongoing generational fight to one-up their host, just as their host works to outperform and prevent infection by the pathogen. Occasionally, one of these sorts of pathogens will branch off and appropriate one […]

Cotton boll nearly ready for harvest

Transgenic Cotton and Phosphite May Replace The Need For Herbicides

In order to promote healthy and vibrant crops, we have to deal with all the stresses and competition this entails for our burgeoning plants. Farmers do their best to help reduce limitations on growth by applying fertilizers, nutrients, water, and overall using mixed soils and crop rotation in order to create the best possible living […]

Medicago italica root nodules 2

Phylogenetics Shows Nitrogen-Fixing Plant Symbiosis Was Lost Repeatedly

Nitrogen fixation is a crucial part of plant growth and agriculture. Because the element nitrogen is a critical ingredient for proper development of plants, they need a steady supply of it in order to grow healthy and have a high yield of offspring seeds. For most plants, this is done by relying on nitrogen already […]