Potatovirusy

Plant Pathogenic Viruses: An Overview of Current Biotechnology Research

Pathogens are a broad field of research. To many, different species and even kingdoms of pathogens must be treated with separate hands, while others feel they are similar enough as to be dealt with together. Bacteria and viruses make up the bulk of this argument and, as with many things, the true answer appears to […]

Intercropping maize and beans

RNA Interference: Current Research in Plant Biotechnology

Once upon a time, scientists thought genetics and genomes were fairly straightforward. A gene encodes a protein and that protein carries out the actions that cause physical, metabolic effects and even phenotypic effects visible to others. It was a direct and simple system, a functional way for something formed through natural selection to be built. […]

Syngonium auritum- Bacterial leaf blight

Plant Pathogenic Bacteria: An Overview of Genetic Engineering Solutions

Tracking plant pathogens is no simple matter. Due to their possible environmental hidey holes being in the soil, the air, other plants, or the host plants themselves lying dormant, any and every possibility must be accounted for. And the triggers that begin active pathogenicity and harm to the plant is connected to a convoluted system […]

Drosophila-melanogaster-Nauener-Stadtwald-03-VII-2007-10

The Origins of Model Organisms and Their Impact on Biotechnology

From the start of things, science has always relied on the organisms that can be made to be a representation of more complex systems. They were a model for either humans themselves or to show in their own simplicity how life builds up to larger formations of cells and processes. That has long been the […]

Samphire salt marsh - St Kilda South Australia

Plant Salt Tolerance: Recent Research in Biotechnology

The health of plants is paramount for farmers, gardeners, and scientists alike. They not only provide the food we need to survive, but their overall well-being is a marker for the strength of the environmental conditions around them. And there are many things, much like with us humans, that can be a cause for alarm. […]

Creek and old-growth forest-Larch Mountain

The Role of Prions in Plants: An Overview

The diseases out there in the world seem limitless. Every new nook and cranny we uncover shows new lifeforms and new diseases they cause or that are subjected upon them. The Earth is just a melting pot of infection (and parasitism) of every species trying to take advantage of every other. Due to their ubiquity, […]

Restoring an urban stream (after) (7557277790)

Bioremediation: The Biology of Cleaning Environmental Pollution

Contamination of the environment is a topic oft spoken of in an incredibly broad sense. That the actions of some governments or organizations are damaging to their surroundings comes as no surprise, but discussions on the specifics and what can be done to fix the issues rarely comes up in the public societal consciousness. The […]

VariousPills

Pharmacogenomics: Genetics As Personalized Medicine

With the great strides and advances in medicine that have been brought to the stage in the past several decades and especially in the past ten years, there has been a shift in focus and perspective in the pharmacological community. Previously, the task had been to develop medicines to treat conditions big and small or, […]

Voile blanchâtre champignon aquatique, bactéries Bois de la Citadelle, Lille, décembre 08

Mycotechnology: The Study of Fungi-Derived Drugs Using Biotechnology

We think about them in a ton of different ways. Fungi can be a delicacy in food or they can be a deadly poison. They are beneficial mutualists with plants or harmful parasitic pests. But there is one more feature of theirs that has become more and more prominent in recent decades with the emergence […]

Heat affected crop during a green drought

Drought Tolerance: Recent Efforts in Biotechnology

Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]