Chickpea Genes May Give New Life To Brassica Against Fungal Blight

There are, always, too many pathogens in the world. Often too many to catalog and keep track of and they are constantly changing, whether bacterial, viral, fungal, or even other options. When it comes to plants and agricultural output, the worst kinds of pathogens are those that can infect a variety of important crops grown […]

Bound Chromatin Blocking CRISPR Genetic Engineering Broken Open

Scientists and scientific publications often discuss CRISPR as a tool that, once inserted successfully into a cell, just gets to work on modifying the host cell genome. Its efficiency and accuracy may vary, but it is often thought of in conversation as a highly effective gene modifying device. That as it turns out is only […]

Methicillin-resistant_Staphylococcus_aureus_(MRSA)_Bacteria2

Motif Removal Gives DNA Invisibility To Bacterial Detection Systems

While genetic modification technologies have been expanding rapidly in the biological and medical spheres, there is an obvious limitation in how this sort of research is applied. For the microscopic level and the macro beyond it, only a select number of organisms have proven to be amenable to such modification techniques. Others have either shown […]

Mouse Intestine Tissue Autophagy.jpg

Plant Oil Levels Controlled Via Cannibalism Of One’s Own Lipids

Plant-based oils make up an incredibly important part of agricultural research on both a food and fuel level. While we use many different kinds of oils from plants, they each have a meaningful niche in our food supply and, for some, as bioenergy fuel sources that are far cleaner to produce than other electricity generating […]

Anther of thale cress (Arabidopsis thaliana), an artefact

New Insights On Agrobacterium Genetic Modification And Transgenes

Since the beginning of genetic engineering and its use in plant biology, the microorganism Agrobacterium tumefaciens has been a prominent figure in scientific endeavors. The natural processes of the species involves them modifying their cellular surroundings inside tree hosts to provide them with the nutrients they need. As a side effect of this process, they […]

Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

Money Plant (Epipremnum aureum 'N' Joy') 2

Genetically Modified Pothos Ivy Houseplant Detoxifies Air Of Pollutants

No matter where or when you are in the world, there are carcinogenic pollutants in the air. The natural degradation of plant material and other chemical reactions across the planet produce these compounds. This is also true for humans and the things we make and the homes we live in. The slow breakdown of laminate […]

Feldbefreiung

The EU’s Wholesale Refutation of Seralini’s Anti-GMO ‘Science’

There has, since 2012, been a problem in the biotechnology science community, much akin to the problems faced by the community involved in vaccine research. It is likely that many of you are already aware of the story of Andrew Wakefield and his shoddy study involving fabricated data and made up children where he concluded […]

Acker-bei Sonnenuntergang-July2006

Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]