E coli at 10000x

How To Control GMOs: Biocontainment and Genetically Modified Bacteria

When dealing with bacteria in a lab setting, it is often a requirement to ensure that the risk of the bacteria escaping from containment is as minimized as possible. This is especially so if developing bacteria that produce a substance that one wouldn’t want to allow to get into the wild. Escape Risk and Non-Competitiveness […]

Mycena inclinata, Clustered Bonnet, UK

Fungi Parasitism: The Ins And Outs Of Biotechnology and Biocontrol

The modern world has a multitude of issues it is facing, most of which filter through and incorporate agriculture in some fashion. Whether speaking of climate change, overpopulation, deforestation, or any number of other topics, the food supply and how we produce it is involved. For a significant chunk of the countries in the world, […]

Tribolium castaneum87-300

CRISPR Gene Drive Resistance Due To Inbreeding And Mutations

In a previous article, we discussed how CRISPR is not almighty and that organisms can evolve resistance to the changes made to their genome. The simplest method for them to accomplish this is just to mutate the changed gene back to what it was before or just stop its function altogether. If the change made […]

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Resurrecting Ancient Proteins To Fight Back Against Modern Viruses

Viruses have a variety of tactics they employ in their attacks on bacteria, plants, and animals like us. Their ultimate goal is to hijack the systems of the cell and convert them into producing more of themselves. Some viruses simply reconfigure construction molecules to directly make viral parts, others insert their own viral genes into […]

Soybean fields at Applethorpe Farm

Temperature Tolerance: Recent Efforts In Biotechnology

Temperature is something we worry about in our lives all the time. What temperature is it outside so you know what to wear and what are the conditions going to be in coming days or weeks. Farmers have to worry about this as well, as excessive periods of heat or cold snaps can prove damaging […]

Diverse e Coli

Genetically Engineered Inflammation-Sensing Bacteria Made With Synthetic Biology

Synthetic biology is complicated. When you’re building biological systems from the ground up, how could it not be? But the results are almost always something amazing, a real revolutionary accomplishment that wouldn’t be possible with any other field of science. The only other field that comes close is nanotechnology and mechanical systems are still somewhat […]

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Perfecting An Inefficient Part Of Photosynthesis With Genetic Modification

Evolution isn’t perfect. It is not a controlled or directed system, but instead just a result of adaptation to one’s environment through trial and error. Over a long period of time and generations, this trends toward organisms with better traits suited for their environment, because those with less suited traits from random mutations when born […]

PSM V81 D325 A fine source of guayule near las caopas zacatecas

Using Genetic Modification To Produce A New Source Of Rubber Plants

Rubber is one of those unusual substances that isn’t thought about much, but is used in practically everything. From the simple and direct usage in tires for vehicles to any kind of hose or machinery belt or insulation in tiled flooring. There is also the rubber that is used to create latex, which is so […]

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CRISPR: An In-Depth Primer On All Its Varieties

A Historical Viewpoint The Explosion Onto The Public Stage For those focused on how history will favor the uncovering of CRISPR and the miraculous developments that have and will spawn from it, the first thing to note is that the idea and research into the technology started several years prior to its explosion into the […]

Saving East Africa From The Pestilent Famine Of The Sugarcane Mosaic Virus

The fight against Potyviruses is seemingly neverending in agriculture. Say Hello To Another Terrible Potyvirus As past discussions have shown, they are some of the most deadly plant viruses out there, causing huge swaths of crop death and harvest losses. Additionally, moving up a level to the family of Potyviridae shows that 30% of all […]