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Plant Oil Levels Controlled Via Cannibalism Of One’s Own Lipids

Plant-based oils make up an incredibly important part of agricultural research on both a food and fuel level. While we use many different kinds of oils from plants, they each have a meaningful niche in our food supply and, for some, as bioenergy fuel sources that are far cleaner to produce than other electricity generating […]

Adipogénesis

New Stem Cell State Made From Fat Cells Plays A Role In Obesity Onset

As food and agriculture have expanded through global cooperation and innovation, this has coincided with a greater ease in developing high-selling products such as sugar. The downside of this new capacity is that many food products have begun to use at least a small amount of sugar to improve taste of those same foods and […]