Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

Samphire salt marsh - St Kilda South Australia

Plant Salt Tolerance: Recent Research in Biotechnology

The health of plants is paramount for farmers, gardeners, and scientists alike. They not only provide the food we need to survive, but their overall well-being is a marker for the strength of the environmental conditions around them. And there are many things, much like with us humans, that can be a cause for alarm. […]

Heat affected crop during a green drought

Drought Tolerance: Recent Efforts in Biotechnology

Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]

The Antioxidant Purple Tomato

At the turn of the decade, a new “scientific” fad diet began to spread across the internet and the nutrition community with claims of tiny particles destroying your body from the inside out. Remarks about how only a diet rich in specific fruits and vegetables and their protective antioxidants would keep you healthy and make […]