Tolmukapea

Plant Terpenoid Pathway Insights Leads To Enhanced Medicine Synthesis

Plant compounds make up many of the derived medicines, poisons, and generally useful molecules used in the world today and for much of human history. While we may have learned to produce several of them synthetically as technology has advanced, the original knowledge on their properties and how to use them came from nature. Even […]

Potatovirusy

Plant Pathogenic Viruses: An Overview of Current Biotechnology Research

Pathogens are a broad field of research. To many, different species and even kingdoms of pathogens must be treated with separate hands, while others feel they are similar enough as to be dealt with together. Bacteria and viruses make up the bulk of this argument and, as with many things, the true answer appears to […]

Nicotiana tabacum 002

Plant Growth Is Mathematically Similar To Brain Neuron Development

Plant growth is such that plants always strive to maximize the amount of sunlight, their energy source, that is hitting their leaves at all times. Due to the often dense growing of many types of plants, it is a constant battle between them to either grow higher to overshadow the rest or seek other methods […]

Golden Rice

Vitamin Biofortification: Using Biotechnology To Improve Nutrition

Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]

Soybean fields at Applethorpe Farm

Temperature Tolerance: Recent Efforts In Biotechnology

Temperature is something we worry about in our lives all the time. What temperature is it outside so you know what to wear and what are the conditions going to be in coming days or weeks. Farmers have to worry about this as well, as excessive periods of heat or cold snaps can prove damaging […]

Soybean Oil, Meal, and Beans

New CRISPR-Cpf1 Used To Make Soybeans Healthier With No DNA Change

CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]