The health of plants is paramount for farmers, gardeners, and scientists alike. They not only provide the food we need to survive, but their overall well-being is a marker for the strength of the environmental conditions around them. And there are many things, much like with us humans, that can be a cause for alarm. […]
Sudden death syndrome is, as the name would suggest, a devastating disease. It first emerged in Arkansas in 1971 and has since spread across the US and even into South America by the 1990’s, causing heavy fatalities. The fungus that causes it, Fusarium virguliforme, can be considered the root of one of the most deadly […]
Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]
Plant mimicry has always been a rather select field, both in nature and in scientific study, though not necessarily uncommon in the former. This selectivity is due to the fact that it serves no direct benefit in the battle between different plants for sunlight or other sorts of land superiority. Instead, before humans, mimicry of […]
Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]
Temperature is something we worry about in our lives all the time. What temperature is it outside so you know what to wear and what are the conditions going to be in coming days or weeks. Farmers have to worry about this as well, as excessive periods of heat or cold snaps can prove damaging […]
Evolution isn’t perfect. It is not a controlled or directed system, but instead just a result of adaptation to one’s environment through trial and error. Over a long period of time and generations, this trends toward organisms with better traits suited for their environment, because those with less suited traits from random mutations when born […]
When dealing with fungi, it is never just the organism itself that is the problem, but also the many mutualistic relationships it has in the soil. In some cases, those relationships are antagonistic and can be used against fungi that attack crops, such as by using specialized mycoviruses. But even in the cases where the […]
CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]
