Nutrition and a sufficiently rounded diet of vitamins and minerals is key to remaining healthy. This is true for every person in the world. Unfortunately, there are many, billions even, that lack critical nutrients in their diets. This is often due to a combination of poverty, location, climate, and a societal and cultural focus on […]
Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]
Water is important for life. It is a primary source of structure and function in all life forms, even including viruses that use it as interstitial fluid for containing their viral genome. For organisms that produce their own complex compounds, commonly known as autotrophs, water remains the main source of outside material they need to […]
It is a simple fact of science that over evolutionary time, such as thousands or even millions of years, an organism’s diet can influence and alter its genetics to make it more adapted toward the food it eats. The Effects of Agriculture There is a natural assumption that the same is true for humans, as […]
Would you like to eat broccoli year round and also increase harvests to twice a season? Well, that’s what researchers at the John Innes Centre in the UK are attempting to accomplish. This accomplishment builds on prior research on the inner workings of vernalisation, which is the process that induces crops to flower after experiencing […]
CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]
Welcome to Miniposts, a series of articles based on posts made to the Bioscription Facebook page. Due to their often lengthy nature, it was decided that reposting them to the main site was appropriate. Please go here to view the original post. In connection to past discussions on food scarcity, changing climate, and using genetic […]
At the turn of the decade, a new “scientific” fad diet began to spread across the internet and the nutrition community with claims of tiny particles destroying your body from the inside out. Remarks about how only a diet rich in specific fruits and vegetables and their protective antioxidants would keep you healthy and make […]
