![Gimchi](http://bioscriptionblog.com/wp-content/uploads/2018/12/1280px-Gimchi-500x375.jpg)
The process of fermentation is one that has been with humanity since nearly the beginning in the Neolithic era and has been used in a variety of ways for unique types of foods. The most obvious kinds include bread and alcohol, but there are also plenty of other, more specialized products out there. And there […]