Potatovirusy

Plant Pathogenic Viruses: An Overview of Current Biotechnology Research

Pathogens are a broad field of research. To many, different species and even kingdoms of pathogens must be treated with separate hands, while others feel they are similar enough as to be dealt with together. Bacteria and viruses make up the bulk of this argument and, as with many things, the true answer appears to […]

Syngonium auritum- Bacterial leaf blight

Plant Pathogenic Bacteria: An Overview of Genetic Engineering Solutions

Tracking plant pathogens is no simple matter. Due to their possible environmental hidey holes being in the soil, the air, other plants, or the host plants themselves lying dormant, any and every possibility must be accounted for. And the triggers that begin active pathogenicity and harm to the plant is connected to a convoluted system […]

Cacao

Providing Pathogen Resistance To Cacao Trees Using CRISPR-Cas9

When it comes to growing niche products, any sort of harm to the plants could prove disastrous to the overall yield itself. This is especially so if that plant is only grown in certain regions due to soil and weather requirements. That is the case for the subject of chocolate, a billion dollar industry that […]

Soybeans Schoharie Crossing State Historical Site, Fort Hunter NY 2807

Nonhost Resistance Protects Soybeans From Sudden Death Syndrome

Sudden death syndrome is, as the name would suggest, a devastating disease. It first emerged in Arkansas in 1971 and has since spread across the US and even into South America by the 1990’s, causing heavy fatalities. The fungus that causes it, Fusarium virguliforme, can be considered the root of one of the most deadly […]

Banana Bunchy Top Virus: A Century Old Killer

Crop diseases have always been one of the main combatants in the war between farmers and nature. Regardless of the source, whether viral, bacterial, fungal, or other, diseases that affect plant health, growth, and production have devastated every type of crop ever grown. It has only been through strenuous effort that farmers have fought back […]

Book Review: Pandora’s Picnic Basket

First published in 2000 under the title A Consumer’s Guide to GM Food: From Green Genes to Red Herrings, this book was devised by scientist Alan McHughen to act as a fundamental guide to agricultural biotechnology, how it works, and what the science has achieved. It was retitled to Pandora’s Picnic Basket when released in […]

Self-Cloning Eucalyptus

The paper industry, even with the modern trend of digitization of materials and online news and book sources, continues to make the wood pulp market a large commercial force in the world, dominated by the use of Eucalyptus as a backbone for paper production. The use of Eucalyptus as oil has also seen a dramatic […]

The Alpha-Amylase Pea and Weevils

All crops have to contend with parasites and pests, whether of the insect or bacterial variety, and farmers have to create multiple methods to protect their crops and farm yields. For legume farmers and the various types of beans they grow, it is the Bruchus family of beetles that continues to be one of the […]

The Antioxidant Purple Tomato

At the turn of the decade, a new “scientific” fad diet began to spread across the internet and the nutrition community with claims of tiny particles destroying your body from the inside out. Remarks about how only a diet rich in specific fruits and vegetables and their protective antioxidants would keep you healthy and make […]

Blight Resistant Rice and You

Rice is the most important crop ever cultivated by mankind. It has fed millions of people over millennia and has remained a staple food source for a majority of the world. The two most populous countries in the world by far, China and India, have had rice as a main product in their cuisine for […]