Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

Feldbefreiung

The EU’s Wholesale Refutation of Seralini’s Anti-GMO ‘Science’

There has, since 2012, been a problem in the biotechnology science community, much akin to the problems faced by the community involved in vaccine research. It is likely that many of you are already aware of the story of Andrew Wakefield and his shoddy study involving fabricated data and made up children where he concluded […]

1280px-Soja_por_doquier_-_panoramio

Fooling Soybeans With An Illusory Attack Produces Stronger Offspring

When attempting to produce new traits and properties in plants, it’s commonplace to try and expose them to stressful conditions alongside mutagenic agents in the hopes that this will help induce the formation of resistance genes. This process sometimes is successful, but it involves a large amount of trial and error, as most experiments involving […]

Acker-bei Sonnenuntergang-July2006

Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]

Riso maturo

Plants And Bacteria Symbiotically Resist High Soil Salinity

When it comes to biological stresses on plants that reduce their ability to grow and stunts their development, high salt levels is one of the worst possibilities. A high salinity in the soil can interfere with a plant’s roots in being able to take up water through osmosis. At the same time, some sodium ions […]

Potatovirusy

Plant Pathogenic Viruses: An Overview of Current Biotechnology Research

Pathogens are a broad field of research. To many, different species and even kingdoms of pathogens must be treated with separate hands, while others feel they are similar enough as to be dealt with together. Bacteria and viruses make up the bulk of this argument and, as with many things, the true answer appears to […]

Planthopper (Fulgoroidea) (8686208002)

Plant Sugar Levels Found To Determine Wing Size In Planthopper Pests

Interactions between hosts and their pathogens are numerous and come in so many forms that we continue to categorize them to this day. A unique example often seen in insects is the capability known as polyphenism, where two or more different phenotypes, or physical traits, can emerge from the same genome. This is commonly seen […]

Intercropping maize and beans

RNA Interference: Current Research in Plant Biotechnology

Once upon a time, scientists thought genetics and genomes were fairly straightforward. A gene encodes a protein and that protein carries out the actions that cause physical, metabolic effects and even phenotypic effects visible to others. It was a direct and simple system, a functional way for something formed through natural selection to be built. […]

Photosynthesis (9423341059)

New Photosynthesis Type May Completely Change Where Life Can Exist

Occasionally, a scientific discovery can have such an effect that its immediate impact appears to be not all that worthwhile. But those with the ability to see what it might lead to can observe just what massive changes will result from it These kinds of findings end up rewriting fundamental sections of school textbooks and […]