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Investigating The Tea Genome And How To Make More Flavorful Tea

Even more so than coffee, tea is the most popular drink in the world, barring alcohol itself. Its history stretches back thousands of years and across dozens of cultures. The caffeine within and the multiple health benefits from regular consumption have helped continue its popularity to this day. But that popularity includes an ever increasing […]

Soybean fields at Applethorpe Farm

Temperature Tolerance: Recent Efforts In Biotechnology

Temperature is something we worry about in our lives all the time. What temperature is it outside so you know what to wear and what are the conditions going to be in coming days or weeks. Farmers have to worry about this as well, as excessive periods of heat or cold snaps can prove damaging […]

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New Stem Cell Method Allows Development Of Extra-Embryonic Tissues

Stem cells were often thought of as the holy grail of biological discovery after they were uncovered by Ernest McCulloch and James Till in 1963. A method to produce cells that can form into any part of the body, potentially providing new organs and prevent horrible disorders like leukemia. Of course, things didn’t really turn […]

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Mass Production Of Rare Medicines With Biotechnology And Organogenesis

Obtaining medical substances isn’t always an easy task. In the early days of history, the only available sources were from plants and fungi, whereby substances were derived from them in various manners. This wasn’t a very controlled or even effective method, resulting in variable dosages and just not a lot of worthwhile ingredients obtained overall. […]

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Using Genetic Modification To Produce A New Source Of Rubber Plants

Rubber is one of those unusual substances that isn’t thought about much, but is used in practically everything. From the simple and direct usage in tires for vehicles to any kind of hose or machinery belt or insulation in tiled flooring. There is also the rubber that is used to create latex, which is so […]

Saving East Africa From The Pestilent Famine Of The Sugarcane Mosaic Virus

The fight against Potyviruses is seemingly neverending in agriculture. Say Hello To Another Terrible Potyvirus As past discussions have shown, they are some of the most deadly plant viruses out there, causing huge swaths of crop death and harvest losses. Additionally, moving up a level to the family of Potyviridae shows that 30% of all […]

Macular Degeneration

The New Smallest Version of CRISPR-Cas9 Has Been Discovered

The other day on Bioscription, we discussed the South Korean Institute for Basic Science (IBS) and their work with CRISPR-Cpf1 in soybeans. Today, the same organization has released a study on a new form of CRISPR-Cas9 that they isolated from Campylobacter jejuni. This resulted in the acronym CjCas9 for it. A Problem Of Size A […]

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A New And Worse Threat To Bees Is Steadily Emerging

A popular and pressing issue currently in agriculture is the issue of bees and their fate in a modernizing world. Both for domesticated honey bees, who appear to be suffering from a combination of negative effects with a main combatant being the Varroa destructor mite slowly wearing down hives and destroying them, and wild bees, […]

Soybean Oil, Meal, and Beans

New CRISPR-Cpf1 Used To Make Soybeans Healthier With No DNA Change

CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]