Проводящий пучок Pteridium aquilinum

Plants Fight Flooding From Climate Change With Root Bending

Recent events shed a light on what we possibly face in the future, as hurricanes and other weather events become more severe due to the increased energy capacity of the atmosphere from greenhouse gas influx. The colloquial term for this process is climate change. And scientists are hard at work on finding ways to mitigate […]

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Digital Biology and Bio-Digitization: A Historical Overview

Describing what digital biology entails has never been an easy task. At times it has been considered a twin to synthetic biology and at others a subset of biodata fields. Its true nature is so broad that even considering it to be a single field may end up proving fallacious in the future and it […]

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Vitamin Biofortification: Using Biotechnology To Improve Nutrition

Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]

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Increasing The Diversity of Life: The DOE’s Genome Project

The diversity of life on Earth is staggering to attempt to comprehend in its entirety. And the species that we are already aware of likely are but a fraction of the true multitude still to discover. This is especially so for the most numerous group in the kingdoms of life: bacteria. A Lack of Gene […]

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Resurrecting Ancient Proteins To Fight Back Against Modern Viruses

Viruses have a variety of tactics they employ in their attacks on bacteria, plants, and animals like us. Their ultimate goal is to hijack the systems of the cell and convert them into producing more of themselves. Some viruses simply reconfigure construction molecules to directly make viral parts, others insert their own viral genes into […]

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Investigating The Tea Genome And How To Make More Flavorful Tea

Even more so than coffee, tea is the most popular drink in the world, barring alcohol itself. Its history stretches back thousands of years and across dozens of cultures. The caffeine within and the multiple health benefits from regular consumption have helped continue its popularity to this day. But that popularity includes an ever increasing […]

Soybean fields at Applethorpe Farm

Temperature Tolerance: Recent Efforts In Biotechnology

Temperature is something we worry about in our lives all the time. What temperature is it outside so you know what to wear and what are the conditions going to be in coming days or weeks. Farmers have to worry about this as well, as excessive periods of heat or cold snaps can prove damaging […]

Nematoda Gadus Morhua Fish MArket Atlantic Canada

Parasitic Worms Use Toxic Venom To Liquefy Insects

Parasitic worms seem to be a topic being covered here more often as of late, but that’s likely because they are just as involved in every aspect of our lives as bacteria are. Understanding how these worms function can bring new insights into human health, agriculture, and more. In one of our prior articles, we […]

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Uncovering The Small Syringe That Bacteria Use To Attack Your Cells

When discussing pathogens infecting cells, we often turn to discussing viruses. But bacteria also have their methods of infection and one of those ways involves injecting toxic compounds into target cells. This usually helps in their bodily invasion by weakening the immune system or outright killing cells. A Dangerous Concoction These compounds come in the […]