Heat affected crop during a green drought

Drought Tolerance: Recent Efforts in Biotechnology

Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]

Kirstenbosch National Botanical Garden

Ethnobotany: A Primer On The Intersection Of Culture and Nature

Ethnobotany is one of those fields that encompasses more than just itself. It is larger than the sum of its parts. Connected to the wider field of ethnobiology, it relates to all of its other sister fields, like ethnoentomology, ethnozoology, and ethnomycology. And discussing just those misses out on the various other culture specific fields […]

Golden Rice

Vitamin Biofortification: Using Biotechnology To Improve Nutrition

Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]

HeLa-II

Increasing The Diversity of Life: The DOE’s Genome Project

The diversity of life on Earth is staggering to attempt to comprehend in its entirety. And the species that we are already aware of likely are but a fraction of the true multitude still to discover. This is especially so for the most numerous group in the kingdoms of life: bacteria. A Lack of Gene […]