Robustness is a characteristic that is highly desired for all plants that we grow, with the term covering the gamut of stress resistances and ability to defend oneself from pathogenic attacks. At the same time, however, agricultural breeders desire to bring in wild relatives of plants to provide a greater diversity of traits and, indeed, […]
The genetic modification methods involving CRISPR have been a part of science and popular culture for over a decade and we have begun to see scientific accomplishments using Cas9 and all the other CRISPR tools. But it has also been a question of when we’d start seeing items such as food modified by CRISPR become […]
When it comes to dealing with viruses, often no single countermeasure will do. The scientific community has long since found that, in many cases, any one solution will quickly end up useless once the target virus mutates to get around the blockade, no matter what form it initially takes. That’s why in the medical community […]
When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]
