Perfectly mapping and even regrowing parts of a brain has long been something only considered to be a thing in science fiction. The technology has always seemed like it was centuries away from ever becoming a reality. But, day by day, researchers continue to develop new techniques and methods that push the boundaries of what […]
As science progresses, new methods are developed to accomplish tasks. Some help medical and agricultural science work faster, others allow completely news ways of doing things. In the business of promoting new crop traits, CRISPR is one example of a revolutionary new technology that opens up new avenues. But it isn’t the only one. In […]
Agriculture is a constant battle against viruses and bacteria, while farmers try to protect their crops through the means available to them. The cost of yield losses and undesirable crops worldwide due to these invaders is an astronomical number every single year. Thus, any opportunity to provide protection against a wide swath of the attackers […]
Sadly for all researchers in the field, the way cancer works is highly varied and dependent on the specific type. Because of that, each different type of cancer has to be investigated separately and all of the mechanisms involved deciphered one by one, meaning any proper treatment or cure for a single type of cancer […]
Hydrogen has long been one of the dream energy sources of green and alternative energy programs. A clean fuel source with no negative byproducts and that has complete conversion to heat and energy. It has stood up on the pedestal along with the likes of fusion reactors and other high efficiency technologies. The main difference […]
At the turn of the decade, a new “scientific” fad diet began to spread across the internet and the nutrition community with claims of tiny particles destroying your body from the inside out. Remarks about how only a diet rich in specific fruits and vegetables and their protective antioxidants would keep you healthy and make […]
Rice is the most important crop ever cultivated by mankind. It has fed millions of people over millennia and has remained a staple food source for a majority of the world. The two most populous countries in the world by far, China and India, have had rice as a main product in their cuisine for […]
