Gene editing itself has truly just been the start of the modern biotechnological revolution. As time has passed, the nuance of capability with tools like CRISPR has evolved to not only be more precise, but to also have additional options beyond just additions or deletions of genes. New versions have included things like inducing point […]
Cloning has long been a topic fraught with controversy and vocalized concern about where the technology would lead. While we still grapple with these ideas to this very day, the science itself continues to move forward toward a better understanding of how cloning works and what repercussions biologically it might have. Or might not have, […]
The other day on Bioscription, we discussed the South Korean Institute for Basic Science (IBS) and their work with CRISPR-Cpf1 in soybeans. Today, the same organization has released a study on a new form of CRISPR-Cas9 that they isolated from Campylobacter jejuni. This resulted in the acronym CjCas9 for it. A Problem Of Size A […]
CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]
