Interactions between hosts and their pathogens are numerous and come in so many forms that we continue to categorize them to this day. A unique example often seen in insects is the capability known as polyphenism, where two or more different phenotypes, or physical traits, can emerge from the same genome. This is commonly seen […]
Nitrogen fixation is a crucial part of plant growth and agriculture. Because the element nitrogen is a critical ingredient for proper development of plants, they need a steady supply of it in order to grow healthy and have a high yield of offspring seeds. For most plants, this is done by relying on nitrogen already […]
Global Fuel Sources and How To Reach Energy Sustainability By Sterling Ericsson and Preston Hurst Energy demand and supply has been a continuous topic in the world of fuel production. As populations expand and advanced technologies become more ubiquitous, the demand for more energy in the form of electricity, transportation fuel, and more multiplies. From […]
Drought continues to be a primary driver of famine and crop loss around the world, with the accompanied water shortages not only affecting food production, but also drinking water availability. It is predicted that, by 2025, over two and a half billion people will be facing those sort of water shortages, especially as the effects […]
Vitamin deficiencies plague practically every civilization in the world. Even in countries that are well-off, members of the population still have to watch their food intake and ensure that they are consuming an array of foods in order to meet their needs. Governments and food producers often supplement this by adding necessary vitamins into most […]
Even more so than coffee, tea is the most popular drink in the world, barring alcohol itself. Its history stretches back thousands of years and across dozens of cultures. The caffeine within and the multiple health benefits from regular consumption have helped continue its popularity to this day. But that popularity includes an ever increasing […]
Stem cells were often thought of as the holy grail of biological discovery after they were uncovered by Ernest McCulloch and James Till in 1963. A method to produce cells that can form into any part of the body, potentially providing new organs and prevent horrible disorders like leukemia. Of course, things didn’t really turn […]
The fight against Potyviruses is seemingly neverending in agriculture. Say Hello To Another Terrible Potyvirus As past discussions have shown, they are some of the most deadly plant viruses out there, causing huge swaths of crop death and harvest losses. Additionally, moving up a level to the family of Potyviridae shows that 30% of all […]
Welcome to Miniposts, a series of articles based on posts made to the Bioscription Facebook page. Due to their often lengthy nature, it was decided that reposting them to the main site was appropriate. Please go here to view the original post. A significant accomplishment with CRISPR has been recently achieved. You may have heard […]
Rice is the most important crop ever cultivated by mankind. It has fed millions of people over millennia and has remained a staple food source for a majority of the world. The two most populous countries in the world by far, China and India, have had rice as a main product in their cuisine for […]
