Bound Chromatin Blocking CRISPR Genetic Engineering Broken Open

Scientists and scientific publications often discuss CRISPR as a tool that, once inserted successfully into a cell, just gets to work on modifying the host cell genome. Its efficiency and accuracy may vary, but it is often thought of in conversation as a highly effective gene modifying device. That as it turns out is only […]

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Motif Removal Gives DNA Invisibility To Bacterial Detection Systems

While genetic modification technologies have been expanding rapidly in the biological and medical spheres, there is an obvious limitation in how this sort of research is applied. For the microscopic level and the macro beyond it, only a select number of organisms have proven to be amenable to such modification techniques. Others have either shown […]

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Plant Oil Levels Controlled Via Cannibalism Of One’s Own Lipids

Plant-based oils make up an incredibly important part of agricultural research on both a food and fuel level. While we use many different kinds of oils from plants, they each have a meaningful niche in our food supply and, for some, as bioenergy fuel sources that are far cleaner to produce than other electricity generating […]

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New Insights On Agrobacterium Genetic Modification And Transgenes

Since the beginning of genetic engineering and its use in plant biology, the microorganism Agrobacterium tumefaciens has been a prominent figure in scientific endeavors. The natural processes of the species involves them modifying their cellular surroundings inside tree hosts to provide them with the nutrients they need. As a side effect of this process, they […]

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Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

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Genetically Modified Pothos Ivy Houseplant Detoxifies Air Of Pollutants

No matter where or when you are in the world, there are carcinogenic pollutants in the air. The natural degradation of plant material and other chemical reactions across the planet produce these compounds. This is also true for humans and the things we make and the homes we live in. The slow breakdown of laminate […]

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The EU’s Wholesale Refutation of Seralini’s Anti-GMO ‘Science’

There has, since 2012, been a problem in the biotechnology science community, much akin to the problems faced by the community involved in vaccine research. It is likely that many of you are already aware of the story of Andrew Wakefield and his shoddy study involving fabricated data and made up children where he concluded […]

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Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]

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Origins of Model Organisms and Their Influence on Biotechnology Part 2

When researching the effects medicine has on a living organism or when trying to track how a disease is contracted and spreads throughout the body or when just simply wanting to test an observation in nature within a controlled and reliable setting, the scientific community has the greatest thanks to offer to the model organisms. […]