There is an ongoing food crisis that is becoming more severe every year, even if many don’t openly see it in more developed parts of the world. Global actions have improved overall food security for many impoverished and subsistence farming regions, but the larger looming crisis has not been diminished. With limited agricultural space on […]
Luminescence is a useful trait to have, both for our use of lights and also in the study of animals and plants. And this is nothing new in science. The application of green fluorescent protein (GFP) has become extremely commonplace in biological research, as it allows for controlled expression and confirmation of other genetic changes […]
A lot of the time when speaking of pathogens, the conversation stays on just the pathogenic organism itself and the host it exploits. But there are many other interactions that are possible and that complicate the scenario, especially those that involve an intermediate vector needed to spread the pathogen to the eventual host. It has […]
When it comes to dealing with viruses, often no single countermeasure will do. The scientific community has long since found that, in many cases, any one solution will quickly end up useless once the target virus mutates to get around the blockade, no matter what form it initially takes. That’s why in the medical community […]
Plant compounds make up many of the derived medicines, poisons, and generally useful molecules used in the world today and for much of human history. While we may have learned to produce several of them synthetically as technology has advanced, the original knowledge on their properties and how to use them came from nature. Even […]
Pathogens are a broad field of research. To many, different species and even kingdoms of pathogens must be treated with separate hands, while others feel they are similar enough as to be dealt with together. Bacteria and viruses make up the bulk of this argument and, as with many things, the true answer appears to […]
