The process of fermentation is one that has been with humanity since nearly the beginning in the Neolithic era and has been used in a variety of ways for unique types of foods. The most obvious kinds include bread and alcohol, but there are also plenty of other, more specialized products out there. And there […]
When it comes to biological stresses on plants that reduce their ability to grow and stunts their development, high salt levels is one of the worst possibilities. A high salinity in the soil can interfere with a plant’s roots in being able to take up water through osmosis. At the same time, some sodium ions […]