The process of fermentation is one that has been with humanity since nearly the beginning in the Neolithic era and has been used in a variety of ways for unique types of foods. The most obvious kinds include bread and alcohol, but there are also plenty of other, more specialized products out there. And there […]
When researching the effects medicine has on a living organism or when trying to track how a disease is contracted and spreads throughout the body or when just simply wanting to test an observation in nature within a controlled and reliable setting, the scientific community has the greatest thanks to offer to the model organisms. […]
