It is a simple fact of science that over evolutionary time, such as thousands or even millions of years, an organism’s diet can influence and alter its genetics to make it more adapted toward the food it eats. The Effects of Agriculture There is a natural assumption that the same is true for humans, as […]
CRISPR’s capabilities have been expanded once again, this time to be used to increase the amount of healthy fats in soybeans. Let’s skip right into the details for once without any backstory. To The Research! Researchers at the Institute for Basic Science (IBS) in South Korea have been working on their own variant of CRISPR […]
Welcome to Miniposts, a series of articles based on posts made to the Bioscription Facebook page. Due to their often lengthy nature, it was decided that reposting them to the main site was appropriate. Please go here to view the original post. Is aspirin, anti-acne medicine, and fruits and vegetables actually a mild health concern? […]
The paper industry, even with the modern trend of digitization of materials and online news and book sources, continues to make the wood pulp market a large commercial force in the world, dominated by the use of Eucalyptus as a backbone for paper production. The use of Eucalyptus as oil has also seen a dramatic […]
