The creation of transgenic plants and the use of gene modification technologies has been a marvel for agriculture and medicine, with the former seeing the ability to massively increase resistances to stress and higher production and yield possibilities. But, at the same time, even this sort of technology is slow and requires multiple generations of […]
Plants never cease to reveal their unique and astonishing methods of protecting themselves from pathogens. Here on Bioscription we’ve previously discussed the topic of the pathogen-associated molecular pattern (PAMP) system and how it allows plants to uptake and conserve important foreign molecules for future immune system response. It is, in many ways, similar to the […]
The process of fermentation is one that has been with humanity since nearly the beginning in the Neolithic era and has been used in a variety of ways for unique types of foods. The most obvious kinds include bread and alcohol, but there are also plenty of other, more specialized products out there. And there […]
All of molecular biology can, in a broad sense, be said to be about studying cells. While certain subdivisions may focus on particular parts of cells or certain kinds of cells, it is still all about how cells function and how they are genetically programmed from within to become what they are. Both for the […]
As science has continued its investigation into the inner workings of biology and biological systems on the molecular level, we have managed to unearth more and more complexity in the relationships within not only our own body, but in the world around us. Every organism has a symbiotic and antagonistic relationship with its surroundings, with […]
Once upon a time, scientists thought genetics and genomes were fairly straightforward. A gene encodes a protein and that protein carries out the actions that cause physical, metabolic effects and even phenotypic effects visible to others. It was a direct and simple system, a functional way for something formed through natural selection to be built. […]
As genetic technologies continue to advance, scientists around the world maintain their pursuit of higher research endeavors and what they are individually focused on. Tied to this is the need for ever more sequencing and production of genes, of loci, of entire genomes. We have better sequencing machinery now, after all, they may as well […]
Occasionally, a scientific discovery can have such an effect that its immediate impact appears to be not all that worthwhile. But those with the ability to see what it might lead to can observe just what massive changes will result from it These kinds of findings end up rewriting fundamental sections of school textbooks and […]
As food and agriculture have expanded through global cooperation and innovation, this has coincided with a greater ease in developing high-selling products such as sugar. The downside of this new capacity is that many food products have begun to use at least a small amount of sugar to improve taste of those same foods and […]
Some pathogens are content to focus on their one host and live in their niche of evolutionary propagation. They go about their ongoing generational fight to one-up their host, just as their host works to outperform and prevent infection by the pathogen. Occasionally, one of these sorts of pathogens will branch off and appropriate one […]
