There has, since 2012, been a problem in the biotechnology science community, much akin to the problems faced by the community involved in vaccine research. It is likely that many of you are already aware of the story of Andrew Wakefield and his shoddy study involving fabricated data and made up children where he concluded […]
Parasites are a common theme of biological research due to the impact they have on people’s lives and their ubiquity in organisms around the world. It is practically impossible to find an organism that doesn’t have some sort of parasitic pathogen on or inside them. Even many of the parasites themselves have parasites inside of […]
Evolutionary history can often provide profound insights into genetic switchups in our past that may continue to hold a significant impact on our lives today. Thus, breaking down the genomes of our shared ancestors with other species and points of divergence is a primary area of research in biology. The Sialic Sugar Family The disparities […]
Rubber is one of those unusual substances that isn’t thought about much, but is used in practically everything. From the simple and direct usage in tires for vehicles to any kind of hose or machinery belt or insulation in tiled flooring. There is also the rubber that is used to create latex, which is so […]
It’s best just to start off with the most basic, blatant information about gluten and claims of reactions to it, before we get into today’s study. Debunking Some Pseudoscience Unless you have celiac disease, you cannot have a reaction to gluten. So-called “gluten intolerance” was debunked by the very team of scientists that claimed its […]
First published in 2000 under the title A Consumer’s Guide to GM Food: From Green Genes to Red Herrings, this book was devised by scientist Alan McHughen to act as a fundamental guide to agricultural biotechnology, how it works, and what the science has achieved. It was retitled to Pandora’s Picnic Basket when released in […]
All crops have to contend with parasites and pests, whether of the insect or bacterial variety, and farmers have to create multiple methods to protect their crops and farm yields. For legume farmers and the various types of beans they grow, it is the Bruchus family of beetles that continues to be one of the […]
