Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

Acker-bei Sonnenuntergang-July2006

Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]

Riso maturo

Plants And Bacteria Symbiotically Resist High Soil Salinity

When it comes to biological stresses on plants that reduce their ability to grow and stunts their development, high salt levels is one of the worst possibilities. A high salinity in the soil can interfere with a plant’s roots in being able to take up water through osmosis. At the same time, some sodium ions […]