Omphalotus subilludens (Murrill) H.E. Bigelow 814082

Mushroom Genes Allow For Automatic Luminescence Of Plants

Luminescence is a useful trait to have, both for our use of lights and also in the study of animals and plants. And this is nothing new in science. The application of green fluorescent protein (GFP) has become extremely commonplace in biological research, as it allows for controlled expression and confirmation of other genetic changes […]

CRISPR Shows Witchweed Resistance Requires Growth Tradeoff

Whether through natural selection or human artificial selection from breeding, developing resistances to pests and other plant-damaging organisms isn’t always a straightforward path. There won’t always be a simple single gene and trait that can be manifested that will fix all the problems. For many traits, there is a required tradeoff where the organisms may […]

Chickpea Genes May Give New Life To Brassica Against Fungal Blight

There are, always, too many pathogens in the world. Often too many to catalog and keep track of and they are constantly changing, whether bacterial, viral, fungal, or even other options. When it comes to plants and agricultural output, the worst kinds of pathogens are those that can infect a variety of important crops grown […]

Plants Copy Nematode Pheromones To Repel Infestations

Plants never cease to reveal their unique and astonishing methods of protecting themselves from pathogens. Here on Bioscription we’ve previously discussed the topic of the pathogen-associated molecular pattern (PAMP) system and how it allows plants to uptake and conserve important foreign molecules for future immune system response. It is, in many ways, similar to the […]

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Directed Evolution of Plants Via CRISPR DNA Breakage and Mutagenesis

If one is trying to find new and unique traits and abilities in any organism, then the regular span of generations takes far too long in the natural world. Instead of relying on evolution by natural selection, directed evolution by human hands works much better and can be accelerated in multiple ways. So far, the […]

Chillies (3347274146)

Capsaicin, Peppers, And Genetically Engineering A Spicy Tomato

When speaking of spiciness in science, we use an entirely different term that perhaps holds a slightly altered connotation in common language: pungency. It is this that refers to the sensation of heat after consumption and how intense and long-lasting that effect is on the average consumer. And there is no other quintessential aspect of […]

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Biofortification of Winter Wheat Provides Increased Nutrient Absorption

Nutrient deficiency in one’s diet is a common problem around the world, where different populations may lack a sufficient source of varying nutrients needed to stay healthy. Iron and zinc are two such nutrients that are critical for one’s daily intake. At the same time, common cultivars of wheat supply around 20% of daily calorie […]

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Plants And Bacteria Symbiotically Resist High Soil Salinity

When it comes to biological stresses on plants that reduce their ability to grow and stunts their development, high salt levels is one of the worst possibilities. A high salinity in the soil can interfere with a plant’s roots in being able to take up water through osmosis. At the same time, some sodium ions […]